Hawaiian Brewing - Sous Chef

Kailua-Kona, HI

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Responsibilities

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Help in the preparation and design of all food and drinks menus

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Produce high quality plates both design and taste wise

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Ensure that the kitchen operates in a timely way that meets our quality standards

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Fill in for the Executive Chef in planning and directing food preparation when necessary

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Resourcefully solve any issues that arise and seize control of any problematic situation

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Manage and train kitchen staff, establish working schedule and assess staff’s performance

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Order supplies to stock inventory appropriately

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Comply with and enforce sanitation regulations and safety standards

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Maintain a positive and professional approach with coworkers and customers

 

Requirements

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3+ years of experience as a Sous Chef

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Understanding of various cooking methods, ingredients, equipment and procedures

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Excellent record of kitchen and staff management

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Accuracy and speed in handling emergency situations and providing solutions

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Familiar with industry’s best practices

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Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

BS degree in Culinary science or related certificate would be a plus

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An equal opportunity employer