Hawaiian Brewing - Servers

Kailua-Kona

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Responsibilities and Duties

Communicate effectively with customers and helping them with their food and beverage selection

Manage tables and customer experience

Professional and enthusiastic attitude

Transmits orders to the bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.

 

Qualifications and Skills

Minimum of 1-year experience in food service/hospitality desired, but not required.

Ability to work collaboratively in a fast-paced work environment.

Ability to create memorable guest connection with our food and beverages.

Gain mastery of the restaurant's menu and be enthusiastic about our offering.

Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.

Ability to work a variable schedule, including nights and weekends.

Good judgement skills and adaptive attitude

 

Past restaurant experience is preferred, NOT required - if you are open & willing to learn, we will teach!

 

Must Be

Outstanding interpersonal skills

Outgoing and full of energy

Polished go-getter

Polite & patient

Excellent communication skills

Satisfaction focused 

 

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An equal opportunity employer