Join the Hawaiian Brewing Team!
Hawaiian Brewing is always looking for high volume bar, restaurant and brewery professionals to join our team! We will be growing fast and looking for crew members who can help make everyone feel welcomed and maintain our "come as you are" atmosphere.
We offer competitive salaries, insurance, 401k, vacation, paid sick days, and generous restaurant discounts.
Servers
Restaurant Servers are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences.
Support
Support (Busser, Barback and Food Runner) positions for a talented and, energetic individual, excited to grow in the service industry and commit to, providing quality service in a fun and casual bar environment.
Hosts
The Host greets all guests with genuine enthusiasm and warmth upon arrival, informs guests of their wait time, enters guest names into the computer system, shows guests to their table and bids guests farewell as they leave.
Bartenders
Our Bartender position is for a talented and energetic individual,excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment.
Dishwashers
Dishwashers are responsible for optimum cleanliness of the entire kitchen. This includes proper care of all dishware, cutlery, pots and pans. The Dishwasher’s job extends past the dish room, additionally they are responsible for working closely with the Chef team to establish a safe, sanitary environment for all staff and guest.
Prep Cooks
Our Prep cooks help prepare and maintain assigned par levels of food items. The optimum Prep Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The Prep Cook produces all proteins, sauces, dressing, and stocks from scratch; they are the heart of the kitchen.
Sous Chef
The Sous Chef is second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our guest satisfaction.
