The Hawaiian Brewing brewhouse operates in a 10,000 square foot building in historic

Kona, Hawaii. 

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The brewery has a 20 barrel brewing system with ten 20 barrel fermentors which are made with American made stainless steel.

 

We use only the highest quality of ingredients and water to brew small batches of beer. This guarantees the freshness of our beer.

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Hawaiian Brewing owns and operates its canning line and we typically can two times each month. We sell 4 packs, crowlers & kegs on site each day at our "Beer To Go" shack.

 

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