Hawaiian Brewing - Bartenders

Kailua-Kona, HI

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Responsibilities and Duties

Ability to multi-task.

Keen awareness of guest environment and needs.

Communicate effectively with customers and helping them with their food and beverage selection

Liquor, beer and wine knowledge

Craft beer and cocktail knowledge

Professional and enthusiastic attitude

Execute server orders

Ensure cleanliness of bar area, set up and stock bar for start of shift

At least 2 years bartending experience required. Pub and dining experience a plus.

Ability to work both closing and opening shifts. 

 

Qualifications and Skills

Minimum of 1-year experience as a bartender

Ability to work collaboratively in a fast-paced work environment.

Ability to create memorable guest connection with our food and beverages.

Gain mastery of all specialty cocktails and be enthusiastic about our offering.

Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.

Ability to work a variable schedule, including weekends.

Good judgement skills and adaptive attitude

 

Must Be

Outstanding interpersonal skills

Outgoing and full of energy

Polished go-getter

Polite & patient

Excellent communication skills

Satisfaction focused

 

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An equal opportunity employer